Rib Eye Steak - American Wagyu

Our Ribeye Steaks range 12 to 16 ounces.   
 
Rib Eye – A favorite for steak lovers.  Rib eye is the boneless version of Rib Steak. The Rib Eye is also known as a Delmonico, Sarket steak, or Scotch fillet and is known for its tender texture and rich, buttery flavor.